White Bean and Cucumber Dill Salad

0 Add the beans, cucumbers, dill, capers and onion to a serving bowl or air-tight container, if you're prepping in advance.
1 Add the tahini, lemon juice, dijon, vinegar, maple syrup, garlic powder, nutritional yeast and onion to a jar and use a fork or frother to combine until emulsified, thinning with water for desired texture. Season to taste with a generous amount of salt and pepper.
2 Pour the dressing over the salad and toss to combine. It will absorb a lot of the liquid, so if you have leftovers, set aside for when you're ready to serve. Place in the fridge to chill for at least an hour before serving, preferably overnight!