Not your regular old boring pasta salad! And no mayo here! This fall pasta salad combines the rich, nutty flavors of roasted butternut squash with tender massaged kale, bright sweet corn, and zesty red onion with the creamy embrace of a sweet and tangy vegan dressing, all woven together with perfectly al dente pasta. It's a symphony of colors and textures, with added sweetness from the seasonal dried cranberries, and a surprising crunch from the toasted pecans, that you don't find in your typical pasta salad.
