Soft Batch Pumpkin Spice Snickerdoodles

0 Preheat oven to 350 and line two metal baking sheets with parchment paper. Add the butter, syrup, and vanilla to a mixing bowl and use a fork or hand mixer to combine. Add in the remaining dry ingredients and mix until just combined.
1 Use a 1.5 tbsp sized scoop to scoop out dough and roll into balls. Combine the pumpkin spice and coconut sugar in a small dish and roll each ball in the mixture to coat. Transfer to the baking sheet and flatten slightly.
2 Bake for 8-10 minutes (9 was perfect for me!) and let cool for 5-10 minutes before enjoying.