This Vegan Queso Dip is ultra-creamy, cheesy, and completely dairy-free! Made with cashews, potatoes, and nutritional yeast, this is the best vegan queso recipe you’ll ever have and it’s for game day, nachos, or snacking.
0 Bring a medium saucepan of water to a boil and add the potatoes, cashews, and garlic. Boil for 10-12 minutes until potatoes are very tender.
1 Drain and transfer to a blender. Add all remaining ingredients except the tomatoes and blend until smooth and creamy. Pour back into the saucepan and add in the diced tomatoes and green chiles. Warm over low heat, stirring frequently until bubbly. Top with a sprinkle of fresh cilantro if desired.
2 Serve with tortilla chips for dipping or drizzle on nachos.
