Vegan Zucchini Ricotta Roll Ups

0 Preheat oven to 350 and lightly spray a 9x9” glass baking dish with cooking spray if desired.
1 Use a mandoline, vegetable peeler, or knife to slice your zucchini into very thin ribbons. Place on paper towels and sprinkle with salt. Let rest and release water for 5-10 minutes. Pat dry.
2 Meanwhile, sauté your onion and garlic for 3-4 minutes. Add in the spinach until wilted. Set aside.
3 Add tofu, lemon juice, nutritional yeast, and seasonings to a bowl and mix to combine. Stir in cooked veggies.
4 Add a layer of red sauce to the baking dish.
5 One at a time, place a zucchini ribbon on a clean, dry surface and spread 1-2 tbsp of the tofu veggie mixture on the first 1/2 of the ribbon. Roll up as pictured and place in the baking dish. Sprinkle with bread crumbs.
6 Cover with foil and bake for 20 minutes. Remove foil and bake for 5-10 more minutes until golden.
7 Serve with extra sauce and a sprinkle of fresh parsley.