Vegan Sweet Potato Casserole

2 Preheat oven to 350 and lightly oil a 9" x 13" glass baking dish.
0 Fill a large saucepan half full with water and bring to a boil over high heat. Add in the sweet potatoes and boil for 10-15 minutes until very tender. Drain and transfer to a large mixing bowl.
1 Add in the coconut sugar, coconut butter, coconut milk, vanilla, cinnamon and sea salt. Use a hand mixer to mix until it is creamy and well combined.
3 Transfer the sweet potatoes to the prepared baking dish and use a rubber spatula to spread into an even layer. Rinse out the bowl and wipe dry.
4 Add all of the ingredients for the pecan topping to the bowl and use a fork to mix until it is combined and crumbly. Sprinkle the mixture on top of the sweet potatoes.
5 Transfer the dish to the oven and bake for 30-40 minutes until the top is golden and the edges are bubbly. Serve immediately!