Vegan Sushi Bake (Heart of Palm and Tofu, High Protein)

0 Preheat the oven to 450 degrees.
1 Add the rice to a medium saucepan with water and salt and cook according to the package. Fluff and let cool slightly. Stir in the rice vinegar and maple syrup.
2 Spread the rice in an even layer in the bottom of a 9x13" baking pan.
3 Add the hearts of palm, tofu, coconut aminos, mayo or yogurt, sriracha, garlic powder, ginger, salt and nori flakes to a bowl and stir to combine. Spread in a layer on top of the rice.
4 Transfer to the oven and bake for 15 minutes until lightly golden on top.
5 Remove from the oven and immediately top with onion, avocado, cucumber, sesame seeds, and extra sriracha and mayo if desired. (recommended!) Scoop with a spoon to fill each nori sheet one at a time right before enjoying!