Vegan Red Velvet Cake Pops

0 Mix flours, beet powder, flax seed and salt in a bowl.
1 Add in extracts, maple syrup and water. Mix until a dough forms. It should stick together but not be too wet. Add 1 tbsp water if it is too dry, or 1 tbsp oat flour if it is too wet.
2 Roll into 16 balls and place on a parchment lined tray.
3 Microwave chocolate and oil on 50% power in 30 second increments until melted.
4 Dip each cake pop stick into a tiny bit of melted chocolate and insert halfway into each cake pop. Place in the fridge for 10 minutes to “set”.
5 Dip each cake ball into the melted chocolate to coat - do NOT twist. Once coated, tap gently for 15-20 seconds to let excess chocolate drip off.
6 Sprinkle with goji berries and sprinkles. Stand up in a cake pop stand or insert into piece of styrofoam. (If you do not have stand/styrofoam, you can stand them up the opposite way, but they will have flat bottoms!
7 Place in the fridge to set for at least 30 minutes, and store in fridge until serving.