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Vegan Noodle Soup Jars | Jackfruitful Kitchen

Vegan Noodle Soup Jars

Vegan Noodle Soup Jars

10 mins prepServes 4

These Vegan Noodle Soup Jars are the ultimate meal prep for busy days. Packed with colorful vegetables, protein-rich edamame and tofu, and delicate rice vermicelli, these mason jar soups transform into a warm vegetable noodle soup in minutes; simply add boiling water! Perfect for meal prep soup, these vibrant jar soups are portable, nourishing, and incredibly satisfying.

4 servings

What you need

bouillon

white miso

2 tbsp white miso

chili oil

2 tbsp chili oil

coconut aminos

2 tbsp coconut aminos

sriracha

1 tbsp sriracha

garlic clove

1 garlic clove, minced

red bell pepper

½ cup red bell pepper

red cabbage

½ cup red cabbage

baby-cut carrots

1 cup baby-cut carrots

edamame

1 cup edamame

firm tofu

10 oz firm tofu, cubed

green onion

2 green onion, sliced

rice vermicelli

6 oz rice vermicelli

salt

1 salt, to taste

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Instructions


0 In the order listed above, divide the ingredients between four wide mouth 16 oz mason jars, starting with the bouillon and wet ingredients at the bottom, ending with the noodles.
1 Cover with lids and store in the fridge until you're ready to enjoy
2 When you're ready to eat, bring water to a boil and pour it into the jar to fill all the way, covering the ingredients entirely. Tighten the lid and let it sit for 4-5 minutes until noodles are soft. Give it a good shake or stir and enjoy!

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