Vegan Lentil Meatballs + Spaghetti

0 Add lentils to a small saucepan with 3 C water and bring to a boil. Boil uncovered for 15 minutes. Drain and rinse with cool water.
1 Sauté garlic, onion, and mushrooms until golden and fragrant.
2 Add all ingredients including lentils and sautéed veggies to a food processor. Start by adding 1/4 C coconut flour. Pulse 8-10 times to combine. DO NOT puree. The mixture should still be fairly chunky with some lentils still in tact. If you puree too much you will end up with a mushy wet mess. Add a little more coconut flour if needed and use a fork to mix. Mixture should be sticky but not wet.
3 Roll into balls and brown in a cast iron skillet over low heat for 3 minutes per side. Optional: Transfer to a baking sheet and place in a 350 degree oven for 10 minutes for the PERFECT texture.
4 Serve atop pasta with red sauce, fresh arugula, and basil.