TVP Sausage Potato Breakfast Skillet

0 Heat a large skillet over medium heat and add the oil or butter if using. Add in the potatoes and cook for 12-15 minutes, stirring only a couple times to turn, allowing the potatoes to become crisp and golden on the edges.
1 Add in the whites of the onion, peppers and shallot and sauté for 4-5 minutes until tender. Season with a bit of salt and pepper to taste.
2 In a separate saucepan over medium, add the water, coconut aminos, and maple syrup and bring to a gentle simmer. Then add the TVP, nutritional yeast, garlic, Italian seasoning, salt, pepper, and fennel. Stir to combine and turn off heat. Cover and let rest for 5 minutes or so until it becomes a meat-like texture.
3 Transfer the TVP sausage to the skillet of veggies along with the scrambled egg and stir to combine.
4 Top with fresh avocado and green onions!