Tofu Shawarma Bowl

0 Preheat oven to 400 and line a large baking sheet with parchment paper. Add cubed tofu to a bowl and drizzle with coconut aminos and spices. Toss to combine. Spread on the baking sheet and bake for 20-25 minutes until crispy.
1 Give the bowl a quick rinse and dry and add the cucumber, onion, avocado, cherry tomatoes, parsley, red wine vinegar and lemon juice. Stir to combine and season to taste with salt and pepper. Divide the mixed greens between 4 serving bowls. Top with couscous, cucumber salad, hummus and crispy tofu.
2 Mix together the ingredients for the dressing and drizzle over bowls. Enjoy!