The Best Watermelon Salad Ever (No Lettuce)

0 Start by cubing your watermelon and make sure each bite is the perfect bite sized piece - I like to go with about 1/2" - 1". Place them in a strainer nested in another bowl to let excess liquid drain.
1 Add your red onion to a bowl of water for 10 minutes to remove that sulfuric bite - trust me, it works! Drain thoroughly.
2 Add the lime zest, maple syrup, salt and optional olive oil to a jar and whisk to combine.
3 Add all salad ingredients to a large serving bowl and pour the dressing over. Gently toss to combine - this one is best served right away, so if you're keeping it for later, keep all ingredients separate!