The BEST Vegan Mac and Cheese | Jackfruitful Kitchen
The BEST Vegan Mac and Cheese
15 mins prepServes 3
Elevate your Mac Monday with this delightful Vegan Mac and Cheese, made creamy and healthy with cauliflower, cashews, nutritional yeast, and miso paste. Quick, easy, and packed with plant-based goodness that will please the whole family!
0 Add cauliflower, cashews, and onion to a medium saucepan with water. Bring to a boil and boil for 20 minutes until cauliflower is SUPER soft.
1 Drain and add to high speed blender with remaining ingredients (except pasta, peas, and broccoli)
2 Blend on high speed for 2-3 minutes until it’s super duper uber smooth and creamy. Season to taste.
3 Pour over prepared pasta in a saucepan and heat over low heat. Stir in peas.
4 Transfer to bowls and serve with steamed broccoli. Drizzle with a little sriracha because there’s nothin better than Mac and sriracha - amiright?!
