The Best Dairy-Free Hot Chocolate

Name: The Best Dairy-Free Hot Chocolate
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 cups plain unsweetened soy milk; 2 tbsp raw unsweetened cacao powder; 3 tbsp dairy-free bittersweet chocolate chips; 1 tsp vanilla extract; 2 tbsp maple syrup; ⅛ tsp sea salt; ⅛ tsp peppermint extract

5 mins prepServes 2

The Hot Chocolate recipe of your dreams! This dairy-free hot chocolate is rich, creamy, made in just five minutes and might just be the best you've ever had. Made with real chocolate, plant based milk and a few cozy optional customization suggestions, it's the perfect holiday sip.

2 servings

What you need

2 cup unsweetened soy milk

2 tbsp cacao powder

3 tbsp bittersweet chocolate chips

1 tsp vanilla extract

2 tbsp maple syrup, monkfruit, date syrup or agave nectar

⅙ tsp fine sea salt

⅙ tsp peppermint extract, or 2 oz peppermint schnapps for a boozy hot cocoa!

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Instructions


0 Add all of the ingredients to a small saucepan and place over medium heat.
1 Stir frequently and bring to a gentle boil, reducing heat immediately and stirring just until slightly thickened. About 5 minutes start to finish.
2 Pour into mugs and add the optional peppermint schnapps if desired!

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The Best Dairy-Free Hot Chocolate

What you need

Instructions

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