Sweet Potato Black Bean Bowls with Creamy Cilantro Sauce

0 Preheat oven to 425 and line a large metal baking sheet with parchment paper. Spread the sweet potatoes on the baking sheet and season with salt, pepper, and cumin. Drizzle with a splash of olive oil if desired and use your hands to evenly coat. Bake for 20-25 minutes until golden, tossing halfway through.
1 While sweet potatoes are roasting, prepare the sauce by adding all ingredients to a blender and pureeing until smooth and creamy. Season to taste and adjust the amount of water for your desired thickness.
2 To serve, divide arugula between serving bowls and top with roasted sweet potatoes, black beans, tomatoes, cabbage, and corn. Drizzle with prepared sauce and sprinkle with cilantro.