Sweet Corn Avocado Salad

Name: Sweet Corn Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 ears sweet corn; 1 semi ripe avocado; 1 jalapeño (seeds removed); 3 green onions; ¼ cup cilantro; ½ lime; 1 tsp olive oil; 1 tsp tajin; salt and pepper

15 mins prepServes 4

You’re just 8 ingredients and 20 minutes away from the late summer salad of your dreams. Delicious sweet corn, zesty tajin, creamy avocado, and a little kick from fresh jalapeño.

4 servings

Checkout experience

Shop ingredients

Instructions


0 Fill a large saucepan with water and bring to a boil. Add the corn and boil for 2-3 minutes until vibrant. Drain and rinse with cool water.
1 Lay each ear of corn flat on the cutting board and slice the corn off the cob.
2 Add all the ingredients for the salad to a mixing bowl and toss to combine. Season to taste.

View original recipe

Sweet Corn Avocado Salad

What you need

Instructions

More recipes

The Best Fall Orzo Salad with Crispy Roasted Sweet Potatoes

Mango Black Bean Layered Salad (High Protein & Oil Free!)

Tofu Taco Stuffed Sweet Potatoes

Fall Pasta Salad

6 Ingredient Creamy Roasted Pepper Pasta

Cranberry Quinoa Layered Salad

Roasted Butternut Squash Black Bean Tacos

Soft Batch Pumpkin Spice Snickerdoodles

Autumn Squash Grain Bowl

Spicy Red Kuri Squash Soup

Garlicky Spaghetti Squash Skillet

Holiday Vegan Cheese Ball