Spring Minestrone Soup

0 Heat a large dutch oven over medium heat. Add in the onion, garlic, celery and carrots and sauté for 2-3 minutes until tender and fragrant, deglazing with a splash of water or a touch of cooking oil as needed.
1 Next, add the cabbage and potatoes and pour in the water and add the bouillon cubes, italian seasoning, salt and pepper. Bring to a boil and add the pasta, cooking for 8-10 minutes until noodles and potatoes are tender.
2 Add in the beans, nutritional yeast, spinach, lemon juice, basil, and pine nuts. Stir to combine and season to taste.
3 Serve hot, garnished with a generous amount of dairy-free parmesan.