Spring Asparagus Quinoa Salad

0 Bring a pot of salted water to a boil and add the asparagus. Cook for about 2 minutes and immediately transfer to an ice bath.
1 Add to a bowl with the cooked quinoa and other ingredients.
2 Add the ingredients for the dressing to a jar and shake or whisk to combine. Season to taste. Pour the dressing over the salad and toss to mix.
3 Serve immediately or store in the fridge for up to 5 days!