Spinach Artichoke Mac & Cheese

0 Add cauliflower, cashews, garlic, and 1/2 the onion to a saucepan covered with water and bring to a boil. Boil for 15-18 minutes until cauliflower is SUPER soft.
1 Drain and transfer to a high speed blender with remaining ingredients (except 1/2 onion, spinach, half of the artichokes, and pasta). Blend on high until super smooth and creamy. Season to taste.
2 Meanwhile, cook pasta and sauté the onion, spinach, and remaining artichokes until tender.
3 Drain pasta and return to saucepan. Pour in sauce and stir to combine. Mix in sautéed veggies. Serve hot garnished with fresh parsley! YUM!