Soft Chewy Ginger Molasses Cookies

0 Preheat oven to 350 and line two large metal baking sheets with parchment paper.
1 Add the butter, molasses, sugar and vanilla to a mixing bowl and use a hand mixer to beat on medium speed for about 60 seconds until creamed.
2 Add in the flours, spices, salt and baking soda and mix on low speed just until combined.
3 Use a 1.5 tbsp cookie scoop and roll into balls. Drop into a bowl of coconut sugar and roll to coat. Transfer to the baking sheet, spacing 2" apart. Bake for 7-8 minutes - mine were perfect at 7 minutes. They will look very puffy and underbaked, but trust me, they will be perfect!
4 Let them rest for 5 minutes on the baking sheet before transferring to a cooling rack to finish cooling.