Sesame Tempeh Cucumber Boats

0 Add tempeh to a medium saucepan with the coconut aminos, rice vinegar, salt and just enough water to cover the tempeh. Bring to a gentle simmer, cover and simmer on low for 5 minutes.
1 While tempeh is simmering, add all ingredients for sesame sauce to a jar and whisk to combine, seasoning to taste.
2 Drain the tempeh and pat dry. Heat a medium skillet over medium heat and add a splash of water or cooking oil to coat. Add the tempeh and pan fry for 3-4 minutes per side until golden and crispy.
3 Reduce heat to low, add the sauce, and stir frequently with a wooden spoon to coat each side of the tempeh.
4 Assemble cucumber boats by filling with a small amount of rice, topping with the tempeh.
5 Next, combine all ingredients for spicy cream sauce and drizzle on finished cucumber boats!
6 Add a few pieces of avocado, and sprinkle with green onion and sesame seeds.