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Sesame Cabbage Salad | Jackfruitful Kitchen

Sesame Cabbage Salad

Sesame Cabbage Salad

15 mins prepServes 4

This vegan, oil-free sesame cabbage salad is a delicious and easy-to-make dish that's perfect for a healthy lunch or dinner.

4 servings

What you need

napa cabbage

4 cup napa cabbage, finely chopped

broccoli

2 cup broccoli, finely chopped, stem shredded

green onion

4 green onion, chopped

carrot

1 carrot, shredded

dried chickpeas

14 oz dried chickpeas, drained and towel dried

slivered almonds

½ cup slivered almonds

asian toasted sesame dressing

¼ cup asian toasted sesame dressing

maple syrup

¼ cup maple syrup

rice vinegar

¼ cup rice vinegar

coconut aminos

¼ cup coconut aminos, or tamari soy sauce

tahini

2 tbsp tahini

garlic powder

½ tsp garlic powder

ground ginger

½ tsp ground ginger

salt

1 pinch salt

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Instructions


0 Add all ingredients for the salad to a large mixing bowl.
1 Whisk together the ingredients for the dressing in a jar and season to taste.
2 If serving immediately, drizzle the dressing over the salad and toss to combine. This salad is best dressed about 30 minutes prior to serving. If saving for later, wait to dress until day-of.
3 Sprinkle with additional sesame seeds if desired.

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