Savory Brown Rice Porridge

0 Heat a medium skillet over medium low heat and add in your mushrooms and garlic, deglazing with a splash of water or cooking oil. Sauté for 4-5 minutes until the mushrooms are golden.
1 Add in the coconut aminos and miso paste, and another splash of water. Stir to combine.
2 Pour in the water and increase heat to bring to a boil. Add in the brown rice flakes and season with salt and pepper.
3 Reduce heat and gently simmer for 4-12 minutes, depending on desired texture. Less time means a heartier, more textured porridge, longer cook time will result in a softer, creamier porridge.
4 While porridge is cooking, prepare your tofu scramble in a separate skillet. Add crumbled tofu to the pan over medium heat and sauté for 4-5 minutes until the edges are golden. Deglaze with oil or water when needed.
5 Combine the milk, nutritional yeast and spices in a bowl and pour over the tofu. Stir to combine and cook until absorbed.
6 To the porridge, add the milk, a squeeze of lemon and the greens and cook until wilted. Season to taste.
7 Pour into a bowl and top with tofu, additional greens, and desired toppings. Enjoy!