Roasted Salsa

0 Preheat your oven to the broil setting on high.
1 Arrange the tomatoes cut side up, the tomatillos, onion, jalapeño, habanero, and garlic in a large cast iron skillet. Optional to brush all the ingredients with olive oil. Transfer to the oven and roast for 10-20 minutes, flipping everything except the tomatoes halfway through, and watching the garlic carefully to make sure it doesn't burn - I pulled mine out a few minutes earlier than everything else.
2 Once the ingredients are nicely charred. Remove from the oven to let cool for a few minutes before transferring to a food processor and adding the cilantro, lime juice, cumin, bouillon, salt and maple syrup. Puree or pulse, to reach your desired consistency, and season to taste.
3 Chill in the fridge for at least an hour before enjoying.