Roasted Delicata Squash Grain Bowl With Fig Balsamic Sauce

0 Preheat your oven to 425. Line a baking sheet with foil and lightly spray with olive oil. Set aside
1 Add delicata slices to a bowl and drizzle with oil. Sprinkle with salt and pepper and toss to evenly coat. Arrange in a single layer on your lined baking sheet. Place in the oven and roast for 25-30 minutes, flipping halfway through.
2 Wipe out bowl if necessary (a little olive oil residue is just fine) and add your chopped kale. Drizzle with 1/2 tsp olive oil and lemon juice. Use your hands to massage the kale for 15-30 seconds until it becomes soft and tender. Add in arugula and toss to combine. 
3 Distribute greens between 4 serving bowls and top with cooked rice and remaining ingredients.
4 Add ingredients for dressing to a small blender and puree until creamy. Season to taste.
5 Drizzle dressing over bowls and top with roasted squash.