Roasted Delicata Squash Avocado Salad

0 Preheat oven to 425 and line a large metal baking sheet with parchment paper.
1 Spread the squash on the baking sheet and season with salt, pepper and garlic powder. Optional to spray with a light coating of avocado oil. Toss to combine and bake for 20-25 minutes until golden.
2 Meanwhile, prepare the dressing by adding all ingredients to a jar and whisking to combine. Season to taste by adjusting the maple syrup and vinegar to your liking. Set aside.
3 Add the arugula to a large salad bowl and top with roasted squash, avocado, berries and pecans. Drizzle with dressing right before serving and toss to combine.
4 If preparing ahead of time, you can make it 48 hours in advance, but wait to dress until right before serving.