Roasted Cauliflower Quinoa Bowls with Creamy Turmeric Dressing

0 Preheat oven to 425 and line a large metal baking sheet with parchment paper.
1 Add cauliflower and chickpeas to a bowl and sprinkle with spices. Stir to combine. Spread on the baking sheet and bake for 25 minutes until golden and crisp.
2 Meanwhile, prepare the dressing by adding all ingredients to a jar and using a fork or hand frother to combine. season to taste.
3 Fill all 4 bowls or meal prep containers with a bed of arugula, top with quinoa, followed by roasted cauliflower and chickpeas, a sprinkle of cucumbers, cilantro, golden raisins and pumpkin seeds, and drizzle with the dressing.