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Ribbon Carrot Salad with Tangy Asian Dressing (Clear Skin Retinol Salad!) | Jackfruitful Kitchen

Ribbon Carrot Salad with Tangy Asian Dressing (Clear Skin Retinol Salad!)

Ribbon Carrot Salad with Tangy Asian Dressing (Clear Skin Retinol Salad!)

10 mins prepServes 2

This Ribbon Carrot salad recipe is packed with everything you need for long lasting, glowing skin! It's packed with fresh, crunchy carrots and cilantro tossed in a tangy Asian-style dressing made with ginger, lime, sesame, chili crisp, and coconut aminos. Packed with beta carotene, bright herbs, and bold flavor, it’s a simple, skin-supportive salad that comes together in just 10 minutes.

2 servings

What you need

carrot

green onion

4 green onion, finely chopped

cilantro

½ bunch cilantro, finely chopped

asian toasted sesame dressing

1 tbsp asian toasted sesame dressing

black sesame seeds

1 tbsp black sesame seeds

ginger

1 in ginger, grated

lime

1 lime, zested and juiced

chili

1 tbsp chili

rice vinegar

2 tbsp rice vinegar

coconut aminos

2 tbsp coconut aminos

maple syrup

1 tsp maple syrup

fine sea salt

¼ tsp fine sea salt

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Instructions


0 Use the y peeler to create carrot ribbons and place them in a bowl.
1 Add the rest of the ingredients and use clean hands or tongs to combine all the ingredients.
2 Can be enjoyed right away or stored in the fridge for up to 4 days!

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