Dairy, sugar, and gluten always give me a stomach ache, make me feel super sluggish and overly full, and then I end up with digestive issues and blemishes on my skin; Not anymore; these Raspberry Crumble Bars are just ONE of the tasty recipe!
0 Preheat oven to 350.
1 Line an 8x8” glass baking dish with aluminum foil. Spray with coconut oil. Set aside.
2 Combine first 4 ingredients in a large bowl using a hand mixer. Beat until well mixed.
3 Add next 4 dry ingredients to bowl. Mix to combine.
4 Reserve 1 C of dough and set aside. Press remaining dough into the bottom of the 8x8” dish with your hands or a spoon/spatula.
5 Top with jam spreading evenly.
6 Sprinkle with lemon zest and sliced almonds.
7 Crumble remaining dough on top and sprinkle with extra oats.
8 Bake for 22-25 minutes!
