Quinoa Stuffed Acorn Squash

0 Preheat oven to 350.
1 Lightly coat squash with olive oil and sprinkle with salt and pepper. Place in a glass baking dish cut side up and roast for 40-45 minutes until tender and golden.
2 Meanwhile, add quinoa, water, salt, pepper and spices to a small sauce pan and simmer for 15 minutes, covered.
3 Saute onion and mushrooms until golden.
4 Add cooked veggies and remaining ingredients to the cooked quinoa and mix gently to combine.
5 Spoon quinoa mixture into roasted squash halves and enjoy!