Parmesan Crusted Cauliflower Wings

0 Preheat oven to 400F on convection bake.
1 Add the milk, butter, garlic powder, parsley and salt to a bowl and whisk to combine.
2 Add the cauliflower florets and stir to coat. Sprinkle with breadcrumbs and Panacheeza and carefully toss to evenly coat. Transfer to a parchment lined baking sheet and spread each floret 1" apart.
3 Bake for 30-35 minutes until golden and crisp, flipping halfway through.
5 Serve hot, with warm marinara sauce or chilled dairy-free ranch for dipping.