Moroccan Spiced Sweet Potato Tofu Bowls

0 Preheat oven to 425 and line a large metal baking sheet with parchment paper.
1 Add the sweet potato and tofu to a bowl and sprinkle with spices. Add a bit of cooking oil if desired (optional if oil-free). Toss to coat and spread on the baking sheet. Bake for 20-25 minutes until golden and crisp.
2 Meanwhile, prepare the sauce by combining all the ingredients in a bowl and seasoning to taste.
3 Remove the tofu and sweet potatoes from the oven and transfer to a bowl. Add the cucumber, herbs, onion and dates and stir to mix.
4 Divide sauce between 4 serving bowls. Top with sweet potato tofu veggie mixture and sprinkle with pumpkin seeds. Add an extra squeeze of lime juice if desired. Enjoy!