Mediterranean Lentil Pomegranate Chopped Salad

0 Bring a medium saucepan of generously salted water to a boil and add the lentils. Reduce heat and simmer for 12-15 minutes until the lentils are tender but al dente. Drain and set aside to cool completely.
1 Prepare the dressing by adding the lime zest, juice, balsamic, cumin, coriander, maple syrup, and salt and pepper to a jar and whisking to combine. Season to taste.
2 Assemble the salad by adding all the ingredients to a serving bowl and tossing to combine with the dressing. Optional to drizzle with a bit of extra virgin olive oil, if desired.
3 Chill in the fridge for at least 10 minutes before serving, but it's even better overnight!