Matcha White Chocolate Macadamia Cookies (Grain Free, Gluten Free, Vegan)

0 Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
1 Add the maple syrup, tahini, and vanilla to a mixing bowl and whisk to combine.
2 Add in the flours, salt, matcha, and baking powder and use a whisk to combine, switching to a rubber spatula to finish mixing.
3 Gently fold in the white chocolate chips and macadamia nuts.
4 Use a 1.5 tbsp sized scoop or roll balls by hand to create 30 cookies and spread evenly on the baking sheet. Leave as-is for a more ball-like cookie, or dip a glass in water and flatten each cookie for a flatter cookie.
5 Optional to top with additional white chocolate chips if desired for extra cuteness.
6 Transfer to the oven and bake for 8 minutes.
7 Let cool and enjoy!