Marry Me Tofu

0 Add the tofu hunks to a medium mixing bowl and sprinkle with flours and spices. Toss to coat.
1 Heat a large skillet over medium heat and add a splash of water or cooking oil to coat. Add in the tofu and cook for about 10 minutes, tossing occasionally, until golden and crisp. Remove and set aside.
2 Add another splash of water or oil, and add in the garlic and shallot. Sauté for 2 minutes until tender and fragrant. Add in the italian seasoning, red peppers, salt and tomato paste, as well as a splash of water to loosen the mixture, and stir to caramelize the tomato paste.
3 Next, add he sun dried tomatoes, coconut milk, and nutritional yeast. Stir to combine and bring to a simmer. Add in the balsamic, a squeeze of lemon, and a dash of maple syrup to cut the acidity. Season to taste to your liking and simmer for just a few minutes over low heat until thickened.
4 Add the tofu to the sauce and gently fold to coat. Sprinkle with fresh parsley and dairy free parmesan and spoon over rice to serve!