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Mango Avocado Layered Salad | Jackfruitful Kitchen

Mango Avocado Layered Salad

Mango Avocado Layered Salad

30 mins prepServes 8

This vibrant Avocado Mango Layered Salad combines creamy avocados from Peru, sweet mangoes, and crisp veggies like red bell pepper and cucumber, all tossed in a sweet and tangy lime vinaigrette. Perfect for meal prep or backyard gatherings, this colorful salad is fresh, satisfying, and packed with flavor. Like all my layered salads - add this to a glass canister and wow all the spectators!

8 servings

What you need

green onion

1 cup green onion, chopped

avocado

2 avocado, cubed

mango

2 cup mango, cubed

english cucumber

2 cup english cucumber, chopped

red bell pepper

2 cup red bell pepper, chopped

edamame

2 cup edamame, thawed

red cabbage

2 cup red cabbage, shredded

cilantro leaves

1 cup cilantro leaves, chopped

lime zest

2 lime zest, juiced

dijon mustard

1 tsp dijon mustard

red wine vinegar

2 tbsp red wine vinegar

maple syrup

2 tbsp maple syrup

coconut aminos

2 tbsp coconut aminos

water

2 tbsp water

tahini

garlic powder

1 tsp garlic powder

Checkout experience

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Instructions


0 Begin by preparing the dressing and using a frother or fork to whisk and combine. Season to taste. Carefully pour into the bottom of your canister.
1 Layer the ingredients in the order listed, starting with the green onions to infuse the dressing with flavor, and following with the avocado! The lime juice in the dressing will actually prevent the avocado from browning. Once you have layered all of your ingredients, cover with the lid and store in the fridge until you're ready to serve.
2 When it's show time, remove the lid and flip the canister upside down over a large bowl to pour all of the contents into the bowl. It will be evenly coated and distributed, but you can gently toss if desired.
3 Enjoy!

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