How to Roast Butternut Squash

Name: How to Roast Butternut Squash
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 large butternut squash, peeled and cubed; 2 tbsp olive oil; ½ tsp salt; ½ tsp pepper

10 mins prep

A step by step guide for the perfect roasted squash.

1 servings

What you need

1 butternut squash

2 tbsp olive oil

½ tsp salt

½ tsp pepper

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Instructions


0 Preheat oven to 400 degrees.
1 Line a large metal baking sheet with foil and lightly spray with oil.
2 Add your cubed squash to a bowl and toss with olive oil, salt and pepper.
3 Spread in an even layer on the lined baking sheet, being sure not to overcrowd.
4 Roast for 20 minutes.
5 Remove from oven and use a metal spatula to flip.
6 Roast for another 10-15 minutes until golden.

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How to Roast Butternut Squash

What you need

Instructions

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