How to Roast Bell Pepper

0 Set your oven to broil and place the oven rack about 6 inches from the heat source.
1 Wash your bell peppers to remove any dirt and pesticides. Pat them dry with a towel to ensure the oil (if using) and heat is distributed evenly.
2 Place  whole peppers on a baking sheet lined with aluminum foil or parchment paper. Put in the oven and turn every 4-5 minutes to ensure even charring.
3 Once the peppers are evenly charred, remove them from the oven. Immediately place them in a bowl and cover with plastic wrap or a tight lid for 10-15 minutes
4 After the peppers have steamed and cooled enough to handle; pell off skin. Slice peppers from top to bottom and remove the seeds and the stem.
5 Use immediately or store in air-tight containers like jars and refrigerate.