How to Make Quick Pickled Onions

Name: How to Make Quick Pickled Onions
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 large red onion; 2 tbsp orange juice; 1 lemon; 1 lime; 2 tbsp white wine vinegar; ¼ tsp salt

5 mins prepServes 1

What is YOUR favorite dish to add pickled onions to? IYKYK - A few hot pink tasty onions instantly take any meal from blah to WOW. The recipe below takes just 5 minutes to make, has no added sugar and you don’t have to boil the onions! (Can I get a hallelujah for that?!) They’re the perfect balance between tangy and sweet. Plus, the natural bright pink hue is a STUNNING addition to any dish. Think tacos, salads, curry, avocado toast, bagels, buddha bowls, and more! Enjoy xo

1 servings

Checkout experience

Shop ingredients

Instructions


0 Thinly slice your onion with a mandoline, food processor, or knife.
1 Transfer to a jar and add remaining ingredients.
2 Give it a good shake!
3 Place in the fridge for at least 2 hours, preferably overnight.
4 Store in an airtight container in the fridge for up to 4 weeks!

View original recipe

How to Make Quick Pickled Onions

What you need

Instructions

More recipes

The Best Fall Orzo Salad with Crispy Roasted Sweet Potatoes

Mango Black Bean Layered Salad (High Protein & Oil Free!)

Tofu Taco Stuffed Sweet Potatoes

Fall Pasta Salad

6 Ingredient Creamy Roasted Pepper Pasta

Cranberry Quinoa Layered Salad

Roasted Butternut Squash Black Bean Tacos

Soft Batch Pumpkin Spice Snickerdoodles

Autumn Squash Grain Bowl

Spicy Red Kuri Squash Soup

Garlicky Spaghetti Squash Skillet

Holiday Vegan Cheese Ball