Hot Honey Cheese Squash Dip

0 Preheat oven to 450.
1 Slice the squash in half and remove seeds. Season with salt and pepper, and brush with a little oil if desired (optional, if oil-free).
2 Place cut side down and transfer to the oven. Bake for 30 minutes or until very tender. Remove and let cool.
3 Once the squash is cool enough to handle. Scoop out 2 cups of the flesh and place in a blender.
4 Add in the cheese, honey or maple syrup, red pepper flakes, salt, and garlic. Puree until smooth and creamy. Season to taste.
5 Serve chilled, topped with an extra drizzle of hot honey or maple syrup with pepper flakes, a sprinkle of flaky sea salt and roasted pepitas. Fresh veggies and crackers are great for dipping!