High Protein Vegan Strawberry Mousse

Name: High Protein Vegan Strawberry Mousse
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 12 oz silken tofu; 3 oz St Dalfour Strawberry Goji Jam; 2 tsp vanilla extract; pinch of salt

10 mins prepServes 2

If you're looking for a healthy, quick and indulgent but guilt free dessert, look no further because this High Protein Vegan Strawberry Mousse is made with three ingredients and comes together in under ten minutes! Made with high protein silken tofu, St. Dalfour Strawberry Goji Jam, and vanilla extract, this mousse is creamy, flavorful, and packed with protein.

2 servings

What you need

12 oz silken tofu

3 oz strawberry jam

2 tsp vanilla extract

1 fine salt

Checkout experience

Shop ingredients

Instructions


0 Add all of the ingredients to a food processor and puree until smooth and creamy. Taste and adjust the flavor to your liking by adding a bit more jam or vanilla if desired.
1 Divide between serving jars, with optional fresh strawberries for garnish. Chill for at least an hour before serving, or make up to 72 hours in advance.

View original recipe

High Protein Vegan Strawberry Mousse

What you need

Instructions

More recipes

The Best Fall Orzo Salad with Crispy Roasted Sweet Potatoes

Mango Black Bean Layered Salad (High Protein & Oil Free!)

Tofu Taco Stuffed Sweet Potatoes

Fall Pasta Salad

6 Ingredient Creamy Roasted Pepper Pasta

Cranberry Quinoa Layered Salad

Roasted Butternut Squash Black Bean Tacos

Soft Batch Pumpkin Spice Snickerdoodles

Autumn Squash Grain Bowl

Spicy Red Kuri Squash Soup

Garlicky Spaghetti Squash Skillet

Holiday Vegan Cheese Ball