High Protein Taco Bowls

0 Add the rice, water and salt to a medium saucepan and bring to a boil. Reduce heat to a simmer and cover, cooking for 15 minutes. Fluff with a fork and add lime zest and cilantro, stir to combine.
1 Heat a medium skillet over medium heat and add in the chorizo. Cook until browned, about 8-10 minutes.
2 While rice and chorizo are cooking, prepare the sauce by adding the yogurt, salsa and sriracha to a jar and stirring to combine. Add water if desired to thin.
3 Assemble bowls by adding a base of spinach and rice and topping with chorizo, cabbage, corn, beans, avocado, tomatoes, green onion and drizzling with sauce right before enjoying!