High Protein Sweet Chili Tofu Meatball Bowl

0 Preheat oven to 400 degrees. Line a large metal baking sheet with parchment paper.
1 Add all ingredients for the meatballs to a food processor and pulse until combined.
2 Roll into 18-20 balls and place on the baking sheet. Bake for 30 minutes, turning once halfway through.
3 Meanwhile, add the ingredients for the sauce to a small saucepan and bring to a gentle simmer, stirring frequently until thickened. Add a tbsp of water at a time to adjust consistency if desired.
4 Remove the meatballs from the oven and baste with a small amount of the sauce to coat. Bake for 5 more minutes.
5 Heat a large skillet over medium heat and add a small amount of oil or water to coat. Add in the cabbage and carrots and sauté for 3-4 minutes just until barely tender, seasoning with salt.
6 To serve, place rice in bowls, topped with cabbage and carrots, and arrange meatballs on top, drizzling with remaining sauce. Sprinkle with green onions and cashews and enjoy!