High Protein Pumpkin Pie Pudding

Name: High Protein Pumpkin Pie Pudding
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 12 oz silken tofu; 1 cup pumpkin puree; 60 g vanilla protein powder; ¼ cup maple syrup; 2 tsp pumpkin pie spice; 1 pinch salt

10 mins prepServes 4

Stay fuelled from morning to lunch with this High Protein Pumpkin Pie Pudding recipe. This quick and easy recipe combines the richness of pumpkin puree, the smoothness of silken tofu, and the sweetness of maple syrup for a dessert inspired breakfast that is nutritious. With just five ingredients a less than ten minutes, you've got yourself the breakfast that dreams are made of!

4 servings

What you need

12 oz silken tofu, drained

1 cup pumpkin puree

2 ⅛ oz vanilla protein powder, I used Ora So Lean So Clean

¼ cup maple syrup, more or less to taste

2 tsp pumpkin pie spice

1 pinch salt

Checkout experience

Shop ingredients

Instructions


0 Add all ingredients to a blender and puree until smooth and creamy.
1 Divide between jars and top with yogurt and pecans. Store in the fridge until ready to enjoy. It's best if chilled overnight before serving!

View original recipe

High Protein Pumpkin Pie Pudding

What you need

Instructions

More recipes

The Best Fall Orzo Salad with Crispy Roasted Sweet Potatoes

Mango Black Bean Layered Salad (High Protein & Oil Free!)

Tofu Taco Stuffed Sweet Potatoes

Fall Pasta Salad

6 Ingredient Creamy Roasted Pepper Pasta

Cranberry Quinoa Layered Salad

Roasted Butternut Squash Black Bean Tacos

Soft Batch Pumpkin Spice Snickerdoodles

Autumn Squash Grain Bowl

Spicy Red Kuri Squash Soup

Garlicky Spaghetti Squash Skillet

Holiday Vegan Cheese Ball