High Protein Grain Free Granola

0 Preheat your oven to 300 degrees and line a large metal baking sheet with parchment paper. Add the coconut, nuts and seeds to a mixing bowl and sprinkle with protein powder, salt and cinnamon. Stir to combine.
1 Add the maple syrup, coconut butter, vanilla and water to a small sauce pan and warm over medium heat for 2-3 minutes until combined. Remove from heat and pour over the dry ingredients. Stir to coat.
2 Spread on the baking sheet and bake for 30-35 minutes until golden. Remove from the oven and top with cranberries. Gently press down. Let cool completely and enjoy! Store in an air tight container for up to two weeks… but there’s no chance it will last that long!