High Protein Blueberry Banana Baked Oatmeal

0 Preheat oven to 350 degrees.
1 Add the bananas, oats, protein powder, cinnamon, salt, flaxseed, baking powder, and soy milk to a blender and puree until smooth and creamy.
2 Pour into your coquette and top with dollops of blueberry jam. Stir to combine, and add a few more dollops. Top with a few extra slices of banana if desired and a sprinkle of pecans.
3 Transfer to the oven and bake for about 30 minutes, until the top is golden and its not too jiggly.
4 Remove from the oven and let rest for 5 minutes before enjoying.