High Fiber Rainbow Protein Bowls

0 Preheat the oven to 425 and line a large baking sheet with parchment paper.
1 Add the sweet potato and chickpeas to a bowl and sprinkle with the seasonings and salt. Toss to coat. Spread evenly on the baking sheet and bake for 20-25 minutes until golden and crisp.
2 Add the quinoa to a small saucepan with water and coconut aminos and cook according to the package.
3 Add the kale to a bowl with lemon juice and a sprinkle of salt, and use your hands to massage until tender.
4 Prepare the dressing by adding all ingredients to a jar and stirring to combine. Season to taste.
5 Assemble bowls by adding a base of kale and quinoa, and topping with the sweet potatoes, chickpeas, cabbage, radish, a drizzle of dressing and a sprinkle of sesame seeds.