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Healthy Coffee Cake Muffins | Jackfruitful Kitchen

Healthy Coffee Cake Muffins

Healthy Coffee Cake Muffins

5 mins prepServes 12

Moist, fluffy, filled with cinnamon flavor and so easy to make right in a blender. Only 9 ingredients needed!

12 servings

What you need

ripe banana

almond butter

½ cup almond butter

coconut butter

1 ½ tbsp coconut butter, or coconut oil, softened

ground flaxseed

¼ cup ground flaxseed

vanilla

1 tbsp vanilla

baking powder

1 ½ tbsp baking powder

salt

½ tsp salt

rolled oats

1 ½ cup rolled oats

water

coconut sugar

⅓ cup coconut sugar, or maple sugar or brown sugar

cinnamon

1 tbsp cinnamon

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Instructions


0 Preheat your oven to 350 and lightly spray a muffin tin with cooking oil, or line with paper liners.
1 Add all ingredients for muffins to a blender and blend on medium low speed until mostly smooth.
2 Use a spoon to fill each muffin cup 1/4 of the way full.
3 Add sugar and cinnamon to a bowl and use a spoon to mix. Sprinkle a layer of the cinnamon sugar mixture on each muffin. Spoon the rest of the muffin batter on top of the cinnamon sugar layer. Sprinkle with additional cinnamon sugar if desired.
4 Bake for 16-18 minutes until an inserted toothpick comes out mostly dry. Let cool for at least 5 minutes before removing from tin.
5 Enjoy warmed, topped with vegan butter if desired.

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