Grilled Peach and Avocado Salad

0 Preheat grill to 300 and lightly oil the grates. Add the peaches and avocado to a bowl and spray with oil. Sprinkle with salt and pepper. Lightly spray the corn with oil. Carefully arrange the peaches, avocado and corn on the grill and cook for 5 minutes, flipping and rotating halfway through.
1 Meanwhile, prepare the dressing by whisking together all the ingredients. Season to taste. Remove the corn from the grill and slice off the kernels. Add the arugula and tomatoes to a large salad bowl. Top with grilled avocado, tomatoes and corn. Drizzle with dressing and toss.